Tag Archives: Monday

Leftovers: Spanish pork and olives

February 21, 2012

4 Comments

Leftover pork turned into Spanish pork

First of all, I have to make a confession. I didn’t cook this dish. My wife did all the hard work, so I can’t claim anything apart from writing this post. She used the leftover pork from the weekend curry. Our daughters love olives and tomatoes, so this recipe ticks all the right boxes. The […]

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